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SOUTH-WEST VICTORIAN LIVESTOCK EXCHANGE































             CONTACT                                                                FACILITIES

             Service Manager: Paul White                                            European Union (EU) accredited.
             Phone: (03) 5559 4737
                                                                                    Meat Standard Australia (MSA)
             Mobile: 0417 055 014
             Facsimile: (03) 5559 4736                                              accredited.
             Email:
                                                                                    Soft flooring in all selling pens.
             pwhite@warrnambool.vic.gov.au
                                                                                    NLIS compliant.

                                                                                    Post-weigh.
                                                                                    Two live weigh scales.

                                                                                    Truck wash.

                                                                                    Canteen.
                                                                                    AGENTS
                                                                                    Brian O’Halloran Co -
                                                                                    (03) 5562 4777
                                                                                    Nutrien Ag Solutions -
                                                                                    1800 888 642
                                                                                    J & J Kelly - (03) 5561 1994
                                                                                    HF Richardson -
                                                                                    0459 558 777














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