Page 18 - SJ-Beef-Week-2023_Preview
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Stock Journal Beef Week | 2023
           Beef needs to shift to two-way



           conversations on sustainability




              HE critical role      Sustainability Framework  audiences are listening,”  that science-based targets
              sustainable beef      steering group chair    Mr Davie said.           are informed by the
           Tproduction must play    Mark Davie and Meat       “What we need to do is  scientific research of the
           in an equitable and healthy  & Livestock Australia’s  move from talking about  bio-region it is measuring,”
           food system and the need  manager for beef       industry to engaging in  he said.
           for sustainability goal  sustainability Jacob    two-way conversations, to  “Production and
           setting were two of the  Betros, as well as GRSB  not only share the good  environments across the
           key take home messages   president and Tyson Foods  work being undertaken by  world is highly varied
           for the Australian beef  director of sustainability  Australian beef businesses  and sustainability goals
           industry to emerge       Ian McConnel.           but also to understand   must recognise these
           from November’s Global    Mr Davie, a Central    how we are being         differences to deliver
           Conference on Sustainable  Queensland beef producer  perceived and identify  the best outcomes for
           Beef.                    and director of Keppel  areas which require our  the environment and
             Hosted by the Global   Brand food manufacturers,  investment, input and  productivity in unique
           Roundtable for Sustainable  said discussions     attention.”              geographic settings.”
           Beef over four days in   throughout the conference  Mr Davie also pointed   Mr McConnel reiterated
           Denver, Colorado, the    highlighted the need    to the importance of goal  the power of goal setting
           conference brought       for the beef industry to  setting in leading industry  in the global sustainability
           together stakeholders    prioritise engaging in  progress and engagement  discussion.
           from beef supply chains  genuine conversations   at both a regional and     “Increasingly, the
           throughout the world to  with customers and      global level.            importance of livestock
           share new information    consumers.                “There is a lot of focus  production to the food
           and discuss priority and  “For a long time, we have  from global supply   system is an emerging
           emerging themes.         heard that beef just needs  chains on goal setting  topic and the GRSB has
             Australian speakers    to better tell its story,  and development of    been able to use its global
           at the event included    but we know only about  sustainability metrics,  goals as a platform to
           Australian Beef          50 per cent of our target  however it is important  demonstrate our ambition


                                                                LIMESTONE COAST

                                                                          COMBINED
                                                                       STOCK & LAND

                                                                  BEEF WEEK FIELD DAY

                                                                  Mount Gambier Show Grounds
                                                               Friday February 3rd
            • Cows and heifers collected for IVF and ET at
              Mt Compass.Problem donors a speciality.
            • On farm collection for ET and IVF.
            • On farm semen collection.                                 9 Studs | 7 Breeds
            • AQIS accredited AB and ET Centre.                              on display
            • Statewide service frequently visiting
              South East and Mid North.
                                                                    Catering provided all day
            Mike Boerema • 22 St George Street,Willunga SA 5172
                  • Ph 08 8556 2040 • Mob 0428 811 381                  Come & visit us to
            • www.etservicesofsa.com • mboerema@internode.on.net
                                                                      choose your next bull
                                                          VR4192004  your needs & answer questions
                                                                   Owners on hand to discuss
                                                                                                          VR4792016

                                                                   Enquires 0429 705 256 or 0428 572 354


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